Gorgeous full color photos throughout to help you pick out your next favorite recipe!
Pages specifically dedicated to helping you understand what equipment you need (and suggestions for purchase!)
An entire section dedicated to explaining the different ingredients you’ll use in the book, where to purchase them, and their purpose in the recipes.
Step-By-Step photos showing you what to expect as you create your first Nice Cream creation!
Pro-Tips for serving your Nice Cream creations (like how to get slices of fruit to stay on the side of a jar!)
Easy to follow recipes with simple ingredients. For harder to find ingredients, there is a “Purchasing Guide” in the back of the book with links to purchase.
Welcome to episode three of the Home with Willow Podcast! Last week we discussed transitioning to a plant based diet. I spoke a little bit about my own journey, some reasons for making the transition to a plant based diet, and my top tips for making the process a little bit easier.
So this week, I’m continuing that discussion by answering all of the questions I got over the past few weeks about plant based diets. So on today’s episode, I’ll be strictly doing a Q & A session – answering all of your amazing questions I got from Instagram and Facebook. There were a ton of great questions here that I believe a lot of people have been wondering about so… I’m pretty excited to answer them!
Questions Answered in this podcast:
“I’d love to have some super cheap/simple plant based meals for times like now, where I’m very low on money. I’m currently living off bagels, pb&j, eggs, & tuna fish.” – Taylor
“How can I curb cravings for non plant based things like meat & cheese? Why do I have cravings for meat and dairy?” – Liz
“Easy/last minute meal ideas & things you should always have in your pantry?” – Taylor
“How do you get adequate levels of taurine & B12?” – Jake
“Best way to make it convenient, time wise?” -@poleandpropsper
“The link between chia seeds, low blood pressure, and periods? I’m confused about it.” -@rainbowprojects
“Thank you so much for sharing! Your posts are inspiring and relaxing to look at. I’d love any prep tips you have! What stays good cut in the fridge vs freezer? How long you’ve noticed things last. Also, anything I could bring for lunches when I don’t have the ability to heat food (extra points for no dairy, cashews, sesame seeds, or dates!) It’s been a struggle!” – Brittney
If you’re just stepping into a healthier lifestyle and diet, or cutting out gluten/grains, you may be missing a lot of your old favorites! Dishes like spaghetti, fettuccini alfredo, macaroni and cheese, etc. And let’s face it – pasta is amazing! It’s a staple comfort food! Luckily for us, in the past few years many alternative pasta brands have been cropping up at the grocery store – and they aren’t half bad! In this blog post, I’m going to share my favorites (because I’ve tried A LOT), and where to buy them.Consider this your guide to the best gluten free pasta brands!
One of the most important things you can do when starting to eat a plant based or vegan diet, is to become extremely familiar with all of your local grocery stores. Grocery shopping as a vegan is a little bit different than how the average American shops. There are a lot of unique ingredients, things in strange places – and what about that ‘hippie foods’ section of the grocery store?
Don’t worry – we’ve got you covered! In this article, we’ll be diving in to the logistics of shopping as a vegan; what stores you can rely on to have different ingredients, where you can find the best prices, and navigating different types of supermarkets.
