NEW Nice Cream Recipe eBook is Out NOW!

Posted on May 24, 2020May 24, 2020 by Katie Emmitt

Nice Cream Recipe eBook by Katie Emmitt Cover

The NEW Nice Cream Recipe EBook Is Out NOW!

Your Ultimate Guide To Creating Plant-Based Healthy Ice Creams

This 60-Page Color Nice Cream Recipe E-Book Includes:

35 incredible recipes including Classic Favorites, Chocolate Based Nice Creams, Superfood Nice Creams, Sorbets, Sherbets, Frostys, Toppings & Bases (like Chia Pudding!)
Gorgeous full color photos throughout to help you pick out your next favorite recipe!
Pages specifically dedicated to helping you understand what equipment you need (and suggestions for purchase!)
An entire section dedicated to explaining the different ingredients you’ll use in the book, where to purchase them, and their purpose in the recipes.
Step-By-Step photos showing you what to expect as you create your first Nice Cream creation!
Pro-Tips for serving your Nice Cream creations (like how to get slices of fruit to stay on the side of a jar!)
Easy to follow recipes with simple ingredients. For harder to find ingredients, there is a “Purchasing Guide” in the back of the book with links to purchase.

BUY NOW!

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Coconut Quinoa Oat Bowl – Easy Plant Based Breakfast

Posted on May 28, 2018March 25, 2019 by Katie Emmitt

Looking for a way to make that boring bowl of oatmeal a little more special? Or maybe you’re looking for breakfast ideas for a plant based diet, but you’re tired of seeing smoothies everywhere! (Let’s face it – sometimes its really nice to have something warm & hearty for breakfast!) If that is the case, then try out our Coconut Quinoa Oat Bowl! Its an easy plant based breakfast that is chock full of healthy plant based protein and fiber!

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BERRY BANANA CHIA SEED PUDDING BREAKFAST JAR RECIPE

Posted on April 8, 2018March 25, 2019 by Katie Emmitt

berry banana chia seed pudding breakfast jar | home with willow

Ever tried chia seed pudding for breakfast? If you haven’t yet, hop on over to our basic How to Make Chia Seed Puddingpost to learn more! Once you check that out, you’ll be on your way to meal-prepping all kinds of fantastic chia seed pudding breakfast jars for the week!

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HOW TO MAKE CHIA SEED PUDDING

Posted on April 7, 2018May 9, 2018 by Katie Emmitt

chia seed pudding in a jar / home with willow

What is chia seed pudding?

Chia seed pudding is simply a mixture of chia seeds and milk (preferably, non-dairy), that is allowed to sit at least six hours in the refrigerator. This soaking method allows the chia seeds to soak up the liquid and create a pudding.

Chia seed pudding is a fantastic make-ahead breakfast or snack. It takes less than 5 minutes to prepare, and easily keeps in the refrigerator for up to a week. For this reason, it is perfect for meal-prepping! It just comes down to getting the right proportion, mixing it thoroughly, and letting it refrigerate! Then you can add in whatever flavors you want to customize it.

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