Gorgeous full color photos throughout to help you pick out your next favorite recipe!
Pages specifically dedicated to helping you understand what equipment you need (and suggestions for purchase!)
An entire section dedicated to explaining the different ingredients you’ll use in the book, where to purchase them, and their purpose in the recipes.
Step-By-Step photos showing you what to expect as you create your first Nice Cream creation!
Pro-Tips for serving your Nice Cream creations (like how to get slices of fruit to stay on the side of a jar!)
Easy to follow recipes with simple ingredients. For harder to find ingredients, there is a “Purchasing Guide” in the back of the book with links to purchase.
If you like to juice, wondering what to do with all that pulp has probably crossed your mind once or twice! I’ve tried making juice pulp muffins & cookies several times before, but nothing ever came out well. They’d end up a dense soggy mess, or they’d be so moist they would start to mold in the bag! Or the flavor would just be off. With how much I’ve been juicing recently, I really wanted to come up with a good recipe! So with a little experimentation, this is it! Read below to check out my Juice Pulp Quick Bread Recipe.
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Episode 6 - Easy Ways to Reduce Your Carbon Footprint
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Episode 6 – Easy Ways to reduce your carbon footprint
Welcome to episode six! This week on the podcast, I discuss easy ways to reduce your carbon footprint for 2019! There are dozens of free and inexpensive things that you can start doing right now to reduce your carbon footprint. I also included a few ‘investment’ options as well, for those of you looking into buying new appliances, a new vehicle, or making your home more environmentally friendly. Listen to find out!
Welcome to episode three of the Home with Willow Podcast! Last week we discussed transitioning to a plant based diet. I spoke a little bit about my own journey, some reasons for making the transition to a plant based diet, and my top tips for making the process a little bit easier.
So this week, I’m continuing that discussion by answering all of the questions I got over the past few weeks about plant based diets. So on today’s episode, I’ll be strictly doing a Q & A session – answering all of your amazing questions I got from Instagram and Facebook. There were a ton of great questions here that I believe a lot of people have been wondering about so… I’m pretty excited to answer them!
Questions Answered in this podcast:
“I’d love to have some super cheap/simple plant based meals for times like now, where I’m very low on money. I’m currently living off bagels, pb&j, eggs, & tuna fish.” – Taylor
“How can I curb cravings for non plant based things like meat & cheese? Why do I have cravings for meat and dairy?” – Liz
“Easy/last minute meal ideas & things you should always have in your pantry?” – Taylor
“How do you get adequate levels of taurine & B12?” – Jake
“Best way to make it convenient, time wise?” -@poleandpropsper
“The link between chia seeds, low blood pressure, and periods? I’m confused about it.” -@rainbowprojects
“Thank you so much for sharing! Your posts are inspiring and relaxing to look at. I’d love any prep tips you have! What stays good cut in the fridge vs freezer? How long you’ve noticed things last. Also, anything I could bring for lunches when I don’t have the ability to heat food (extra points for no dairy, cashews, sesame seeds, or dates!) It’s been a struggle!” – Brittney
“How can I have a more plant based diet, and what does that process look like?”
On episode 2 of The Home with Willow Podcast, the topic is all about transitioning to a more plant based diet. I’ll be discussing my own 13 year process to becoming plant based (including all of the ups & downs that went along with it)!
Additionally, I’ll be talking a little bit about my top tips to make the process easier and turning it into a long lasting lifestyle change!
Next week, I’ll be taking questions from Facebook and Instagram to do a little Q & A session to answer all of your pressing plant based diet questions.
Looking for something to satisfy your chocolate craving? Something that isn’t packed full of sugar? And is grain free? Look no further! Try out this amazing vegan chocolate cookie recipe! With only 150 calories per cookie, and less than 2g of sugar, these ‘healthy’ sweets are sure to satisfy every craving!
Summer is definitely the best time for fresh fruits & veggies! There’s nothing better than a big fresh, juicy watermelon cut up in the fridge to snack on all day, make smoothies out of, and freeze to make watermelon sorbet! Not only is watermelon delicious, it also has some great health benefits. In honor of National Watermelon Day (August 3rd), I’m sharing my Easy Watermelon Sorbet Recipe!
Homemade watermelon sorbet is so easy to make and only requires two ingredients. It makes a fantastic snack, dessert, or breakfast! No ice cream maker needed! Scroll down to get the recipe.
Alright guys, this is my ABSOLUTE favorite high protein plant based smoothie recipe. This is my go-to for mornings before work where I need something quick and super filling.
