NEW Nice Cream Recipe eBook is Out NOW!

Posted on May 24, 2020May 24, 2020 by Katie Emmitt

Nice Cream Recipe eBook by Katie Emmitt Cover

The NEW Nice Cream Recipe EBook Is Out NOW!

Your Ultimate Guide To Creating Plant-Based Healthy Ice Creams

This 60-Page Color Nice Cream Recipe E-Book Includes:

35 incredible recipes including Classic Favorites, Chocolate Based Nice Creams, Superfood Nice Creams, Sorbets, Sherbets, Frostys, Toppings & Bases (like Chia Pudding!)
Gorgeous full color photos throughout to help you pick out your next favorite recipe!
Pages specifically dedicated to helping you understand what equipment you need (and suggestions for purchase!)
An entire section dedicated to explaining the different ingredients you’ll use in the book, where to purchase them, and their purpose in the recipes.
Step-By-Step photos showing you what to expect as you create your first Nice Cream creation!
Pro-Tips for serving your Nice Cream creations (like how to get slices of fruit to stay on the side of a jar!)
Easy to follow recipes with simple ingredients. For harder to find ingredients, there is a “Purchasing Guide” in the back of the book with links to purchase.

BUY NOW!

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Juice Pulp Quick Bread Recipe

Posted on March 17, 2019March 17, 2019 by Katie Emmitt

If you like to juice, wondering what to do with all that pulp has probably crossed your mind once or twice! I’ve tried making juice pulp muffins & cookies several times before, but nothing ever came out well. They’d end up a dense soggy mess, or they’d be so moist they would start to mold in the bag! Or the flavor would just be off. With how much I’ve been juicing recently, I really wanted to come up with a good recipe! So with a little experimentation, this is it! Read below to check out my Juice Pulp Quick Bread Recipe.

This post contains affiliate links, which provide me with a small commission at no cost to you.

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VEGAN CHOCOLATE COOKIE RECIPE

Posted on September 2, 2018March 25, 2019 by Katie Emmitt

Looking for something to satisfy your chocolate craving? Something that isn’t packed full of sugar? And is grain free? Look no further! Try out this amazing vegan chocolate cookie recipe! With only 150 calories per cookie, and less than 2g of sugar, these ‘healthy’ sweets are sure to satisfy every craving!

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SWEET & SALTY HEALTHY DESSERT BARS – PLANT BASED DESSERT RECIPE

Posted on June 10, 2018June 15, 2018 by Katie Emmitt

Get ready for one of the most delicious plant based dessert bars you’ll ever make! These amazing Sweet & Salty Healthy Dessert Bars will satisfy any craving! They are gluten free, sweetened with dates & maple syrup, and plant based.

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VEGAN LEMON POPPY SEED QUICK BREAD

Posted on March 18, 2018May 9, 2018 by Katie Emmitt

Moist. Light. Delicious. What more could you look for in a vegan quick bread? This vegan lemon poppy seed quick bread recipe is 100% vegan and so good, non-vegans will have no idea its dairy & egg free! It works well as a breakfast quick bread, or even as dessert. The only ‘weird’ ingredient in here is non-dairy yogurt (which is still very easy to find at most grocery stores – and even easier at Whole Foods!)

Lemon Poppy Seed Quick Bread Ingredients

Baking and prep-time is pretty quick as well. Overall, you should be able to have it ready to go in about 1.5 hours (45min bake time included). Even less if you don’t use icing! Just add together dry ingredients in one bowl, wet in another, mix together and bake!

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