Nice Cream Recipe eBook by Katie Emmitt Cover

The NEW Nice Cream Recipe EBook Is Out NOW!

Your Ultimate Guide To Creating Plant-Based Healthy Ice Creams

This 60-Page Color Nice Cream Recipe E-Book Includes:
  • 35 incredible recipes including Classic Favorites, Chocolate Based Nice Creams, Superfood Nice Creams, Sorbets, Sherbets, Frostys, Toppings & Bases (like Chia Pudding!)
  • Gorgeous full color photos throughout to help you pick out your next favorite recipe!
  • Pages specifically dedicated to helping you understand what equipment you need (and suggestions for purchase!)
  • An entire section dedicated to explaining the different ingredients you’ll use in the book, where to purchase them, and their purpose in the recipes.
  • Step-By-Step photos showing you what to expect as you create your first Nice Cream creation!
  • Pro-Tips for serving your Nice Cream creations (like how to get slices of fruit to stay on the side of a jar!)
  • Easy to follow recipes with simple ingredients. For harder to find ingredients, there is a “Purchasing Guide” in the back of the book with links to purchase.
Easy Watermelon Sorbet Recipe | Home with Willow | Katie Emmitt

 

     Summer is definitely the best time for fresh fruits & veggies! There’s nothing better than a big fresh, juicy watermelon cut up in the fridge to snack on all day, make smoothies out of, and freeze to make watermelon sorbet! Not only is watermelon delicious, it also has some great health benefits. In honor of National Watermelon Day (August 3rd), I’m sharing my Easy Watermelon Sorbet Recipe!

     Homemade watermelon sorbet is so easy to make and only requires two ingredients. It makes a fantastic snack, dessert, or breakfast! No ice cream maker needed! Scroll down to get the recipe.

Strawberry Banana Nice Cream Chia Pudding Jar Home with Willow

     Since you guys just loved my previous Chia Pudding Recipes, I thought I would include another one: this Strawberry Banana Nice Cream Breakfast Jar! The colors, presentation, and taste of this breakfast jar are all absolutely INCREDIBLE! 

     Now, I am a huge fan of making a big batch of Chia Seed Pudding at the beginning of the week for breakfasts. (It’s the perfect plant-based breakfast meal-prep food staple), so its always nice when you can come up with ways to customize your jars in the morning, so you aren’t stuck with eating the same flavor of chia pudding each day. This would also be perfect for a Saturday morning, if you have any left over! Or as a healthy dessert option during the week when you want something sweet.