hOW I WAS ABLE TO GIVE UP BUYING SPONGES:
My Journey to Finding the best Kitchen Sponge Alternatives
Spring of 2018, I became completely fed up with even the ‘natural’ or ‘eco friendly’ sponges I was finding at the grocery store. They weren’t cutting it, and I was STILL throwing away a sponge every few weeks as it wore out. I went on a mission to find the best kitchen sponge alternatives I could find. My goal was to find something plant based, without plastic, that was going to last me at least a few months.
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You may recognize these from my blog post, The Best Eco-Friendly Kitchen Products. And honestly? These things are that awesome – they absolutely deserve their own post! After searching extensively online, I learned about these traditional Japanese scouring brushes. Just a plant based bristle on a metal base. No plastic. Lots of scrubbing power. And guaranteed to last. I was sold – and I bought three.
What is a Japanese Tawashi?
A Japanese Tawashi is made of tightly bound hemp palm fibers or coconut palm fibers – held together by a thick metal wire core. They are the definition of a multi purpose scouring brush, and have been used in Japanese homes for over 100 years. Its roughly the size of your palm, waterproof, and is made with a small hook on one end for hanging dry. The bristles are completely biodegradable (yay!) making it a great eco-friendly kitchen product and kitchen sponge alternative.
How can you use them?
Washing your Dishes
cleaning cast Iron pans
scrubbing your Kitchen sink, counters, floors
Cleaning the shower, tub, and toilet (works great on tile & soap scum in tub)
As a fruit & veggie scrubber
Pretty much ANY Cleaning job that requires scrubbing!
How well do they work?
Of the three Tawashi’s I purchased, I have one that I keep in the bathroom for cleaning, one I have by my sink for dishes, and one under the sink I haven’t used yet.
In The Kitchen
In the kitchen I use these as dish scrubbers. They tackle heavy grease, cooked on food (like Colin’s eggs), and pretty much anything else I throw at them with ease. The bristles are stiff, which makes it easy for them to scrape up any stuck on or dried food. I love them much more than any other scrubbing sponge I’ve had!
In the Bathroom
How Long do they last?
So these photos are actually about a month old – and my Tawashi I use for dish washing is still going strong after TEN MONTHS of use! I have not bought a single sponge in ten whole months. My aim is to see if I can use this one for an entire year before retiring it to other kitchen cleaning (sinks, counters, floors, etc.)
As you can see (particularly in the first image, and in the bottom left corner of the bottom image), the bottom bristles where I apply more pressure to wash a dish with my forefinger have gotten bent out of shape, and I’ve probably lost a few. However, the rest of the Tawashi has held up beautifully with minimal change over 9 months. Overall, the only reason I would switch to a new one, is simply because of less scrubbing power at the bottom where the bristles have splayed out. This is why I plan to continue to use it on more flat surfaces like counters, sinks, floors, ranges, etc. for general cleaning.
How do I keep it clean?
I get asked this question a LOT. Truthfully, because of the nature of the brush, I don’t think it holds on to AS many germs as your typical kitchen sponge – I don’t find it getting particularly smelly. However – with using it over so many months you definitely want to find ways to sanitize it.
After every use, I make sure to rinse very well under hot water to get all of the soap out. If you’re cleaning something very sticky (like cooked on eggs), you have to also be sure to get any food remnants out of the bristles (the main downside of this – but you have that happen with most any sponge). Then, I hang to dry using the metal loop, instead of letting it sit in a dish. Following this procedure, I don’t experience any bad smells.
Every couple of weeks, I either run it through the dishwasher, or I boil it to sanitize it. Boiling it is my go-to because its fast, and I think its better at getting any small food particles that might be stuck in the bristles, out. Just bring a small pot of water to a rolling boil with the Tawashi inside. Boil for at least 2 minutes to sterilize it. If it smells bad, you can splash a little vinegar or baking soda in the water too.
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Additionally, you’ll notice they don’t hold on to soap as easily as the synthetic sponges you are used to. You may find that you have to put a small pump of soap on after just doing one pot or two. Sometimes when I am scrubbing a baking sheet with my Silpat which holds a lot of oil, I have to soap up twice. All things considered, I still don’t find that I am going through an alarming rate of dish soap.
I recommend purchasing online – as I’ve never seen these sold in stores.