Summer is definitely the best time for fresh fruits & veggies! There’s nothing better than a big fresh, juicy watermelon cut up in the fridge to snack on all day, make smoothies out of, and freeze to make watermelon sorbet! Not only is watermelon delicious, it also has some great health benefits. In honor of National Watermelon Day (August 3rd), I’m sharing my Easy Watermelon Sorbet Recipe!
Homemade watermelon sorbet is so easy to make and only requires two ingredients. It makes a fantastic snack, dessert, or breakfast! No ice cream maker needed! Scroll down to get the recipe.
7 Health Benefits of Watermelon
Easy Watermelon Sorbet Recipe
Enjoy this two ingredient, super simple, watermelon mint sorbet recipe from Home with Willow.
- 8 cups Watermelon Cubed & Frozen
- 1/4 cup Fresh Mint or a few drops mint extract
Add your frozen & cubed watermelon (I recommend letting it freeze overnight) to the blender or food processor. Toss in your fresh mint.
Start blender on low (you may need to use a tamper, and gradually increase speed until all of the watermelon is thoroughly blended. It will be the consistency of water-ice.
Serve immediately & enjoy!
This is best eaten right away - once refrozen it becomes difficult to spoon out (hard as ice).