Looking for a quick two pot plant based dinner? Say no more! This white beans & kale over quinoa easy vegan dinner recipe is just what you’re looking for!
In this easy vegan dinner recipe, we’re going to be using kale, onions, leeks, and white beans. I served this over red quinoa, but you can easily put it with roasted potatoes, over pasta, or over couscous!
The perfect Sunday dinner. Delicious. Savory. And super filling! When you need a nice hearty meal, our Plant Based Vegan Lentil Chili & Cornbread is a fantastic option!
The best part about this, is it makes A LOT of food! So you can easily meal prep this for lunches during the week, or dinners when you are too tired from work to imagine coming home and cooking. It keeps really well – in the fridge for a week or in the freezer for months! Or, if you have people over, its a fantastic way to feed a lot of people for very little. One of the reasons I absolutely love beans!
Find our Vegan Lentil Chili Recipe on this page, and our Vegan Maple Cornbread here.