NEW Nice Cream Recipe eBook is Out NOW!

Posted on May 24, 2020May 24, 2020 by Katie Emmitt

Nice Cream Recipe eBook by Katie Emmitt Cover

The NEW Nice Cream Recipe EBook Is Out NOW!

Your Ultimate Guide To Creating Plant-Based Healthy Ice Creams

This 60-Page Color Nice Cream Recipe E-Book Includes:

35 incredible recipes including Classic Favorites, Chocolate Based Nice Creams, Superfood Nice Creams, Sorbets, Sherbets, Frostys, Toppings & Bases (like Chia Pudding!)
Gorgeous full color photos throughout to help you pick out your next favorite recipe!
Pages specifically dedicated to helping you understand what equipment you need (and suggestions for purchase!)
An entire section dedicated to explaining the different ingredients you’ll use in the book, where to purchase them, and their purpose in the recipes.
Step-By-Step photos showing you what to expect as you create your first Nice Cream creation!
Pro-Tips for serving your Nice Cream creations (like how to get slices of fruit to stay on the side of a jar!)
Easy to follow recipes with simple ingredients. For harder to find ingredients, there is a “Purchasing Guide” in the back of the book with links to purchase.

BUY NOW!

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Juice Pulp Quick Bread Recipe

Posted on March 17, 2019March 17, 2019 by Katie Emmitt

If you like to juice, wondering what to do with all that pulp has probably crossed your mind once or twice! I’ve tried making juice pulp muffins & cookies several times before, but nothing ever came out well. They’d end up a dense soggy mess, or they’d be so moist they would start to mold in the bag! Or the flavor would just be off. With how much I’ve been juicing recently, I really wanted to come up with a good recipe! So with a little experimentation, this is it! Read below to check out my Juice Pulp Quick Bread Recipe.

This post contains affiliate links, which provide me with a small commission at no cost to you.

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EASY WATERMELON SORBET RECIPE

Posted on August 10, 2018August 10, 2018 by Katie Emmitt

Summer is definitely the best time for fresh fruits & veggies! There’s nothing better than a big fresh, juicy watermelon cut up in the fridge to snack on all day, make smoothies out of, and freeze to make watermelon sorbet! Not only is watermelon delicious, it also has some great health benefits. In honor of National Watermelon Day (August 3rd), I’m sharing my Easy Watermelon Sorbet Recipe!

Homemade watermelon sorbet is so easy to make and only requires two ingredients. It makes a fantastic snack, dessert, or breakfast! No ice cream maker needed! Scroll down to get the recipe.

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Coconut Quinoa Oat Bowl – Easy Plant Based Breakfast

Posted on May 28, 2018March 25, 2019 by Katie Emmitt

Looking for a way to make that boring bowl of oatmeal a little more special? Or maybe you’re looking for breakfast ideas for a plant based diet, but you’re tired of seeing smoothies everywhere! (Let’s face it – sometimes its really nice to have something warm & hearty for breakfast!) If that is the case, then try out our Coconut Quinoa Oat Bowl! Its an easy plant based breakfast that is chock full of healthy plant based protein and fiber!

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Dairy-Free Frosty

Posted on April 23, 2018March 25, 2019 by Katie Emmitt

Sometimes it can be hard to find healthy plant-based replacements for the things we used to love as kids. For me, its ice cream (you might’ve noticed I have a lot of nice cream recipes around here!)

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STRAWBERRY BANANA NICE CREAM BREAKFAST JAR

Posted on April 19, 2018April 19, 2018 by Katie Emmitt

Strawberry Banana Nice Cream Chia Pudding Jar Home with Willow

Since you guys just loved my previous Chia Pudding Recipes, I thought I would include another one: this Strawberry Banana Nice Cream Breakfast Jar! The colors, presentation, and taste of this breakfast jar are all absolutely INCREDIBLE!

Now, I am a huge fan of making a big batch of Chia Seed Pudding at the beginning of the week for breakfasts. (It’s the perfect plant-based breakfast meal-prep food staple), so its always nice when you can come up with ways to customize your jars in the morning, so you aren’t stuck with eating the same flavor of chia pudding each day. This would also be perfect for a Saturday morning, if you have any left over! Or as a healthy dessert option during the week when you want something sweet.

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BERRY BANANA CHIA SEED PUDDING BREAKFAST JAR RECIPE

Posted on April 8, 2018March 25, 2019 by Katie Emmitt

berry banana chia seed pudding breakfast jar | home with willow

Ever tried chia seed pudding for breakfast? If you haven’t yet, hop on over to our basic How to Make Chia Seed Puddingpost to learn more! Once you check that out, you’ll be on your way to meal-prepping all kinds of fantastic chia seed pudding breakfast jars for the week!

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HOW TO MAKE CHIA SEED PUDDING

Posted on April 7, 2018May 9, 2018 by Katie Emmitt

chia seed pudding in a jar / home with willow

What is chia seed pudding?

Chia seed pudding is simply a mixture of chia seeds and milk (preferably, non-dairy), that is allowed to sit at least six hours in the refrigerator. This soaking method allows the chia seeds to soak up the liquid and create a pudding.

Chia seed pudding is a fantastic make-ahead breakfast or snack. It takes less than 5 minutes to prepare, and easily keeps in the refrigerator for up to a week. For this reason, it is perfect for meal-prepping! It just comes down to getting the right proportion, mixing it thoroughly, and letting it refrigerate! Then you can add in whatever flavors you want to customize it.

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BEST-EVER HIGH PROTEIN PLANT BASED SMOOTHIE

Posted on March 21, 2018March 25, 2019 by Katie Emmitt

Alright guys, this is my ABSOLUTE favorite high protein plant based smoothie recipe. This is my go-to for mornings before work where I need something quick and super filling.

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