Nice Cream Recipe eBook by Katie Emmitt Cover

The NEW Nice Cream Recipe EBook Is Out NOW!

Your Ultimate Guide To Creating Plant-Based Healthy Ice Creams

This 60-Page Color Nice Cream Recipe E-Book Includes:
  • 35 incredible recipes including Classic Favorites, Chocolate Based Nice Creams, Superfood Nice Creams, Sorbets, Sherbets, Frostys, Toppings & Bases (like Chia Pudding!)
  • Gorgeous full color photos throughout to help you pick out your next favorite recipe!
  • Pages specifically dedicated to helping you understand what equipment you need (and suggestions for purchase!)
  • An entire section dedicated to explaining the different ingredients you’ll use in the book, where to purchase them, and their purpose in the recipes.
  • Step-By-Step photos showing you what to expect as you create your first Nice Cream creation!
  • Pro-Tips for serving your Nice Cream creations (like how to get slices of fruit to stay on the side of a jar!)
  • Easy to follow recipes with simple ingredients. For harder to find ingredients, there is a “Purchasing Guide” in the back of the book with links to purchase.
Quick Protein & Greens Plant-Based Salad | Home with Willow | Katie Emmitt

Looking for a quick, filling plant based salad? Look no further! This Quick Protein Packed Spinach Salad comes together in 20 minutes and is chock full of green veggies, protein, and healthy fats!

Juice Pulp Quick Bread Recipe | Home with Willow | Katie Emmitt

     If you like to juice, wondering what to do with all that pulp has probably crossed your mind once or twice! I’ve tried making juice pulp muffins & cookies several times before, but nothing ever came out well. They’d end up a dense soggy mess, or they’d be so moist they would start to mold in the bag! Or the flavor would just be off. With how much I’ve been juicing recently, I really wanted to come up with a good recipe! So with a little experimentation, this is it! Read below to check out my Juice Pulp Quick Bread Recipe.

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Homemade Apple Cider | Home with Willow | Katie Emmitt

     Have you ever wondered if you could make your own apple cider? I wondered this myself, and quickly found out that in fact, its extremely easy and hands-off! I was able to make nearly a quart of apple cider for Thanksgiving this year that was not only delicious, but also had no preservatives, thickeners, and very little added sweetener. Read below to get my customizable homemade apple cider recipe!

Vegan Chocolate Cookie Recipe | Home With Willow | Katie Emmitt
     
     Looking for something to satisfy your chocolate craving? Something that isn’t packed full of sugar? And is grain free? Look no further! Try out this amazing vegan chocolate cookie recipe! With only 150 calories per cookie, and less than 2g of sugar, these ‘healthy’ sweets are sure to satisfy every craving!
YOUR GUIDE TO THE BEST GLUTEN FREE PASTA BRANDS | Home with Willow | by Katie Emmitt

 

     If you’re just stepping into a healthier lifestyle and diet, or cutting out gluten/grains, you may be missing a lot of your old favorites! Dishes like spaghetti, fettuccini alfredo, macaroni and cheese, etc. And let’s face it – pasta is amazing! It’s a staple comfort food!  Luckily for us, in the past few years many alternative pasta brands have been cropping up at the grocery store – and they aren’t half bad! In this blog post, I’m going to share my favorites (because I’ve tried A LOT), and where to buy them. Consider this your guide to the best gluten free pasta brands!

Easy Watermelon Sorbet Recipe | Home with Willow | Katie Emmitt

 

     Summer is definitely the best time for fresh fruits & veggies! There’s nothing better than a big fresh, juicy watermelon cut up in the fridge to snack on all day, make smoothies out of, and freeze to make watermelon sorbet! Not only is watermelon delicious, it also has some great health benefits. In honor of National Watermelon Day (August 3rd), I’m sharing my Easy Watermelon Sorbet Recipe!

     Homemade watermelon sorbet is so easy to make and only requires two ingredients. It makes a fantastic snack, dessert, or breakfast! No ice cream maker needed! Scroll down to get the recipe.

Easy Vegan Dinner Recipe: White Beans and Kale Over Quinoa | Home with Willow | Katie Emmitt

     Looking for a quick two pot plant based dinner? Say no more! This white beans & kale over quinoa easy vegan dinner recipe is just what you’re looking for!

     In this easy vegan dinner recipe, we’re going to be using kale, onions, leeks, and white beans. I served this over red quinoa, but you can easily put it with roasted potatoes, over pasta, or over couscous!

Grocery Shopping as a Vegan: The Beginners Guide to a Vegan Kitchen | Home with Willow | Katie Emmitt

     

     One of the most important things you can do when starting to eat a plant based or vegan diet, is to become extremely familiar with all of your local grocery stores. Grocery shopping as a vegan is a little bit different than how the average American shops. There are a lot of unique ingredients, things in strange places – and what about that ‘hippie foods’ section of the grocery store?

     Don’t worry – we’ve got you covered! In this article, we’ll be diving in to the logistics of shopping as a vegan; what stores you can rely on to have different ingredients, where you can find the best prices, and navigating different types of supermarkets.

Continue reading “GROCERY SHOPPING AS A VEGAN: A BEGINNERS GUIDE TO A VEGAN KITCHEN”

Sweet & Salty Healthy Dessert Bars - Plant Based Dessert Recipe | Home with Willow | Katie Emmitt

     Get ready for one of the most delicious plant based dessert bars you’ll ever make! These amazing Sweet & Salty Healthy Dessert Bars will satisfy any craving! They are gluten free, sweetened with dates & maple syrup, and plant based.