Grocery Shopping as a Vegan: The Beginners Guide to a Vegan Kitchen | Home with Willow | Katie Emmitt

     

     One of the most important things you can do when starting to eat a plant based or vegan diet, is to become extremely familiar with all of your local grocery stores. Grocery shopping as a vegan is a little bit different than how the average American shops. There are a lot of unique ingredients, things in strange places – and what about that ‘hippie foods’ section of the grocery store?

     Don’t worry – we’ve got you covered! In this article, we’ll be diving in to the logistics of shopping as a vegan; what stores you can rely on to have different ingredients, where you can find the best prices, and navigating different types of supermarkets.

Continue reading “GROCERY SHOPPING AS A VEGAN: A BEGINNERS GUIDE TO A VEGAN KITCHEN”

Simple Coconut Rice | Home with Willow | Katie Emmitt

Simple Coconut Rice – easy to make, delicious, and the perfect pair for Thai, Indian, Hawaiian, and several other  cuisines! 

 

 

 

 

Simple Coconut Rice | Home with Willow | Katie Emmitt

What kind of coconut milk should I use?

     My personal favorite, is homemade coconut milk. Homemade coconut milk is a little bit lighter and has a fresher flavor than canned. Additionally, its less expensive, has no additives or thickeners, and you don’t have to worry about cans with BPA (something I am sensitive to). Also, if you shop bulk, you can cut down on waste too! Check out our easy recipe for DIY homemade coconut milk. If you do decide to make your own coconut milk, you don’t need to strain it for this particular recipe! So you can very quickly add hot water to your flaked coconut, blend, and add it right to your rice to cook in less than five minutes.

     However, you can easily use canned coconut milk with this recipe, too. If I am going to buy canned coconut milk, I like to buy this Native Forest brand. Its organic, BPA free, and well priced.