Over the past two years, I have been working diligently to make my kitchen more eco friendly. Some things were easy fixes – like switching from paper towels to reusable cloth rags. Other things I really struggled to find good options for – like dishwasher detergent that actually worked! In these last two years, I have tried a lot of products. I wanted to share with you my absolute favorites – so you can try them too! Here are the Best Eco Friendly Kitchen Products I’ve found and come to love!
Simple Coconut Rice – easy to make, delicious, and the perfect pair for Thai, Indian, Hawaiian, and several other cuisines!
What kind of coconut milk should I use?
My personal favorite, is homemade coconut milk. Homemade coconut milk is a little bit lighter and has a fresher flavor than canned. Additionally, its less expensive, has no additives or thickeners, and you don’t have to worry about cans with BPA (something I am sensitive to). Also, if you shop bulk, you can cut down on waste too! Check out our easy recipe for DIY homemade coconut milk. If you do decide to make your own coconut milk, you don’t need to strain it for this particular recipe! So you can very quickly add hot water to your flaked coconut, blend, and add it right to your rice to cook in less than five minutes.
However, you can easily use canned coconut milk with this recipe, too. If I am going to buy canned coconut milk, I like to buy this Native Forest brand. Its organic, BPA free, and well priced.
How to Make your own coconut milk at home –
DIY Kitchen Basics
Making your own coconut milk might seem like a daunting task, but it is actually surprisingly easy, and only requires two ingredients – hot water, and unsweetened shredded coconut! Additionally, you can make 2 cups of coconut milk for about $1.20 (or even less if purchased in bulk at the grocery store). Compare that to a can of organic coconut milk for $3+ and you can really rack up the savings!
Another great benefit to making your own – no additives, preservatives, thickeners, or worrying about BPA lining in cans (something I have a sensitivity to)! Continue reading “HOW TO MAKE YOUR OWN COCONUT MILK”