Try out this delicious easy plant based buddha bowl recipe from
Home with Willow!
So, a buddha bowl is basically a heaping bowl of food that has a grain, a green, a veggie/starch, and a protein. They are filling, hearty, delicious, and super easy to make! Often, for a plant based / vegan buddha bowl, you’ll see a combination involving something like: quinoa or rice, kale or spinach, sweet potato, and tofu or tempeh. A non vegan bowl might have chicken, fish, or an egg on top for protein.
The other benefit to a buddha bowl is that you can easily make them for lunches (its my go-to for work), by prepping your proteins & veggies & grains ahead of time, keeping them in separate containers, and then popping everything together last minute! So, I might make some roasted potatoes and quinoa, and buy a container of pre-washed greens at the store. Then, I will roast a few cans of chickpeas or some tofu on Sunday. During the week, I put everything but the greens into a container (greens go separately). Once I get to work, I heat up the grains & veggies, and then pour them ontop of my chilled greens!
Continue reading “EASY PLANT BASED BUDDHA BOWL RECIPE – WITH PURPLE POTATOES”
Nothing pairs better with Vegan Chili comfort food than a warm piece of Vegan Maple Cornbread! Cornbread was a favorite of mine growing up, so knowing how to make a plant-based version has become essential!
Continue reading “VEGAN MAPLE CORNBREAD”