If you like to juice, wondering what to do with all that pulp has probably crossed your mind once or twice! I’ve tried making juice pulp muffins & cookies several times before, but nothing ever came out well. They’d end up a dense soggy mess, or they’d be so moist they would start to mold in the bag! Or the flavor would just be off. With how much I’ve been juicing recently, I really wanted to come up with a good recipe! So with a little experimentation, this is it! Read below to check out my Juice Pulp Quick Bread Recipe.
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Have you ever wondered if you could make your own apple cider? I wondered this myself, and quickly found out that in fact, its extremely easy and hands-off! I was able to make nearly a quart of apple cider for Thanksgiving this year that was not only delicious, but also had no preservatives, thickeners, and very little added sweetener. Read below to get my customizable homemade apple cider recipe!
If you’re just stepping into a healthier lifestyle and diet, or cutting out gluten/grains, you may be missing a lot of your old favorites! Dishes like spaghetti, fettuccini alfredo, macaroni and cheese, etc. And let’s face it – pasta is amazing! It’s a staple comfort food! Luckily for us, in the past few years many alternative pasta brands have been cropping up at the grocery store – and they aren’t half bad! In this blog post, I’m going to share my favorites (because I’ve tried A LOT), and where to buy them. Consider this your guide to the best gluten free pasta brands!
Summer is definitely the best time for fresh fruits & veggies! There’s nothing better than a big fresh, juicy watermelon cut up in the fridge to snack on all day, make smoothies out of, and freeze to make watermelon sorbet! Not only is watermelon delicious, it also has some great health benefits. In honor of National Watermelon Day (August 3rd), I’m sharing my Easy Watermelon Sorbet Recipe!
Homemade watermelon sorbet is so easy to make and only requires two ingredients. It makes a fantastic snack, dessert, or breakfast! No ice cream maker needed! Scroll down to get the recipe.
Looking for a quick two pot plant based dinner? Say no more! This white beans & kale over quinoa easy vegan dinner recipe is just what you’re looking for!
In this easy vegan dinner recipe, we’re going to be using kale, onions, leeks, and white beans. I served this over red quinoa, but you can easily put it with roasted potatoes, over pasta, or over couscous!
One of the most important things you can do when starting to eat a plant based or vegan diet, is to become extremely familiar with all of your local grocery stores. Grocery shopping as a vegan is a little bit different than how the average American shops. There are a lot of unique ingredients, things in strange places – and what about that ‘hippie foods’ section of the grocery store?
Don’t worry – we’ve got you covered! In this article, we’ll be diving in to the logistics of shopping as a vegan; what stores you can rely on to have different ingredients, where you can find the best prices, and navigating different types of supermarkets.
Get ready for one of the most delicious plant based dessert bars you’ll ever make! These amazing Sweet & Salty Healthy Dessert Bars will satisfy any craving! They are gluten free, sweetened with dates & maple syrup, and plant based.
Over the past two years, I have been working diligently to make my kitchen more eco friendly. Some things were easy fixes – like switching from paper towels to reusable cloth rags. Other things I really struggled to find good options for – like dishwasher detergent that actually worked! In these last two years, I have tried a lot of products. I wanted to share with you my absolute favorites – so you can try them too! Here are the Best Eco Friendly Kitchen Products I’ve found and come to love!